Thai Peanut Zoodles with Shrimp Recipe

Dive into a world of vibrant flavors with our Thai Peanut Zoodles with Shrimp recipe – a delicious, low-carb twist on a classic Thai dish that’s as healthy as it is tantalizing. Quick, easy, and irresistibly tasty, this recipe is sure to become your new favorite in no time.

Thai Peanut Zoodles with Shrimp

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Ingredients

• 6 zucchini (zoodled)
• 1lb shrimp (deviened, peeled, tail on)
• 1/4 cup light soy sauce
• 1/2 cup sweet chili sauce
• 2/3 cups peanut butter (extra crunchy)
• 1 1/2 colorful sweet peppers (mixed colors, sliced thin)
• 1/2 sweet yellow onion (sliced thin)
• 1 tablespoon olive oil
• 1 tablespoon sesame oil

Directions

Step 1

In a medium bowl, marinade 1 lb of shrimp in 1/4 cup soy sauce, 1/4 cup extra dry vermouth and 1 tbl sesame oil. Set aside.

Step 2

In another medium bowl, make sauce of 1/4 cup soy sauce, 1/2 cup sweet chili sauce, 2/3 cup crunch peanut butter. Stir until combined well.

Step 3

Thinly slice 1.5 colorful sweet peppers and 1/2 sweet yellow onion.

Step 4

Prepare you zucchini noodles by using a vegetable spiralizer. if you don't have one, use a box grater but try to make the strips as long as possible.

Step 5

Add zoodles to boiling water and boil for no more than 30 seconds. Drain and rinse with cold water to stop the cooking process. Leave in strainer to let the zoodles drain as much as possible.

Step 6

In saute pan, heat with 1 tbl olive oil and 1 tbl sesame oil. Drain shrimp and add to hot pan. Cook for a couple minutes until the shrimp is mostly pink, showing that it is almost done cooking. Add 2 tbl sauce and toss. Remove from pan scraping out any sauce.

Step 7

Add more olive oil to dirty pan and add vegetables. Cook and stir on high until onions are soft and starting to get caramel in color. Add the zucchini and toss together. Add 1/2 of the remaining sauce and toss.

Step 8

Add the shrimp and toss with the vegetables. Serve hot with the sauce on the side.

Step 9

Add to angel hair pasta for a pasta dish. You will want to make more sauce if adding to pasta.

Savor the delightful fusion of flavors with our Thai Peanut Zoodles with Shrimp recipe. This mouthwatering dish combines succulent shrimp with spiralized zucchini noodles, or “zoodles,” for a healthy alternative to traditional pasta. Infused with our irresistible Thai peanut sauce, this quick and easy recipe is a low-carb and gluten-free option perfect for those following keto-friendly or healthier diets.

Don’t let the simplicity of this shrimp zoodles recipe fool you; it packs a punch when it comes to flavor. The zucchini noodles absorb the spicy Thai shrimp seasonings beautifully, creating a tasty mix that won’t have you missing the extra carbs from pasta. Not only is it a tasty low-carb shrimp recipe, but it’s also a versatile one. You can easily adjust the heat to your preference, making it a hit with everyone at the table.

For anyone seeking a healthy yet satisfying dish, the Thai Peanut Zoodles with Shrimp is an excellent choice. It’s a shining example of healthy Thai seafood recipes that don’t compromise on taste. Whether you’re a seasoned cook or just starting out, our easy Thai shrimp recipe will become a staple in your meal rotation. Try our Thai-style zucchini noodles and experience a fresh twist on classic flavors, guaranteed to tantalize your taste buds.