Experience the joy of Asian-inspired cooking with our Fried Tofu Cakes recipe, a crispy, flavorful delight that’s as easy to make as it is delicious. This vegan and gluten-free dish showcases the versatility of tofu, transforming it into a protein-packed treat everyone will love.
Remove tofu from package and pat dry with paper towels. You can choose to press out excess water, but I usually don't take the time and instead just pat with the paper towels. Slice into rectangle cakes.
Sprinkle lightly on both sides with Chicken Rub (or other seasoning of choice). See recipe link in notes.
In a non-stick pan, add vegetable oil and heat pan on medium-high. Add tofu to pan, leaving room and not crowding the pan. Fry both sides until golden brown.
Embark on a culinary adventure with our irresistible Fried Tofu Cakes recipe. This delightful vegan treat offers a perfect blend of crispy texture and rich flavors, making it a must-try dish for all tofu enthusiasts. Our recipe makes cooking these protein-packed vegan and vegetarian tofu cakes a breeze, taking you one step closer to mastering Asian-inspired cuisine at home.
With our easy tofu recipe, you can transform simple tofu into a culinary delight. The crispy fried tofu exterior encases a tender, flavorful interior that will make your taste buds sing. Whether you’re a vegan, vegetarian, or simply a tofu lover, these gluten-free tofu cakes serve as a versatile and satisfying meal or snack. If you’ve ever wondered how to make tofu cakes that are both delicious and healthy, look no further.
The Fried Tofu Cakes recipe is a shining example of how tofu can be transformed into scrumptious, bite-sized cakes that appeal to everyone. Quick, easy, and packed full of flavor, these tofu patties are a wonderful addition to any meal. We invite you to try our recipe and discover the joy of creating and enjoying these delicious tofu cake snacks. The satisfaction of biting into one of these crispy, golden-brown cakes is a treat you won’t want to miss.