This recipe comes to us from Leblanc Los Cabos Spa Resort and is used on their Fish Tacos.
- 7 tomatillos (cut in half)
- 2 cloves garlic (peeled whole)
- 1 white onion (peeled and quartered)
- 1/2 cup water
- 1 jalapeño
- 1 teaspoon salt (plus more to taste)
- 1 avocado
- 1/2 bunch cilantro
|This recipe is prepared in a blender or food processor. Start by adding the tomatillos, garlic, onion, jalapeño (with seeds for spicy or without for mild), and water. Blend until smooth. Add the salt and blend. Add the avocado and blend until smooth. Add the cilantro and blend until smooth. Serve with chips or on your tacos and burritos.|
When staying at Leblanc Los Cabos Spa Resort, we were lucky to get a private cooking class from Chef Edgar who gave us so many recipes including this Tomatillo Salsa Recipe. It is used on their Fish Tacos but is also great with chips and on any taco or in any burrito.
Here’s the video of Chef Edgar making the salsa:
If you want more information on this amazing resort, visit my review at Luxurious Vacation to Leblanc Los Cabos.