This is a classic salsa recipe that is so easy to make. Just a few ingredients and you’ll have the best salsa for tacos, burritos, nachos, and more.
Pico de Gallo Salsa
- 1 cup red onions (finely diced)
- 2 cups tomatoes (diced)
- 1/2 bunch cilantro (finely chopped)
- 2 tablespoons lime juice (or to taste)
- 1/2 teaspoon salt (or to taste)
|Mix all ingredients together. Serve immediately or refrigerate. Use within a couple hours for best flavor and texture.|
This is a common recipe, but we were able to get a cooking demonstration from Chef Edgar at Leblanc Spa Resort Los Cabos.