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Tonkatsu Pork Stirfry Recipe

Tonkatsu Pork Stirfry

I love this dish.  It’s so quick to prepare and it is done in the time it takes to cook your rice.  I usually have the marinated pork on hand, ready to go, so it makes an easy weeknight meal.

Main Dishes: Pork
Tonkatsu Pork Stir-Fry

Tonkatsu Pork Stir-Fry

Ingredients
Directions
Step 1

Drain the pork and mix it with the 2 tablespoons of cornstarch in a small bowl. Set aside.

Step 2

In another small bowl, combine Tonkatsu sauce, soy sauce, oyster sauce and sugar. Set aside.

Step 3

In large wok or pan, heat 1 tablespoon of oil on high. Add the onions and peppers with 1/2 teaspoon of garlic salt. Cook, stirring constantly, until onions are translucent and peppers have started to soften. Remove from pan and set aside.

Step 4

In same pan, heat 2 tablespoons of oil on high. Add the pork and cook, stirring constantly, until pork is browned.

Step 5

Add the vegetables back into the pan and cook for 2 minutes more to combine them.

Step 6

Add the soy sauce mixture and cook until thick and bubbly and pork is fully cooked, about 2-3 minutes. Remove from pan and serve with white rice.

Step 7

Bull-Dog Vegetable & Fruit Sauce (aka Tonkatsu Sauce) is my favorite brand and is found at most Chinese supermarkets. Any Tonkatsu Sauce will work, like from Kikkoman.


Main Dishes: Pork
Marinated Pork for Chinese Stir-Fry

Marinated Pork for Chinese Stir-Fry

Ingredients
Directions
Step 1

In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.

Step 2

Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)

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