I love this dish. It’s so quick to prepare and it is done in the time it takes to cook your rice. I usually have the marinated pork on hand, ready to go, so it makes an easy weeknight meal.
Tonkatsu Pork Stir-Fry
Serves | 6 |
Prep time | 10 minutes |
Cook time | 10 minutes |
Total time | 20 minutes |
By author | Dish Ditty |
Ingredients
- 2 cups Marinated Pork (diced)
- 2 tablespoons Cornstarch
- 1/2 Onion (cut up)
- 1/2 Red Bell Pepper (cut up)
- 1/2 Yellow Bell Pepper (cut up)
- 1 Carrot (cut up)
- 2 tablespoons Tonkatsu Sauce
- 1/4 cup Soy Sauce
- 1 tablespoon Oyster Sauce
- 1/2 teaspoon Sugar
- 1 tablespoon Vegetable Oil
- 1/2 teaspoon Garlic Salt
- 2 tablespoons Vegetable Oil
Note
Directions
Marinated Pork for Chinese Stir-Fry
Serves | n/a |
Prep time | 5 minutes |
By author | Dish Ditty |
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)