I love this dish. It’s so quick to prepare and it is done in the time it takes to cook your rice. I usually have the marinated pork on hand, ready to go, so it makes an easy weeknight meal.
Drain the pork and mix it with the 2 tablespoons of cornstarch in a small bowl. Set aside.
In another small bowl, combine Tonkatsu sauce, soy sauce, oyster sauce and sugar. Set aside.
In large wok or pan, heat 1 tablespoon of oil on high. Add the onions and peppers with 1/2 teaspoon of garlic salt. Cook, stirring constantly, until onions are translucent and peppers have started to soften. Remove from pan and set aside.
In same pan, heat 2 tablespoons of oil on high. Add the pork and cook, stirring constantly, until pork is browned.
Add the vegetables back into the pan and cook for 2 minutes more to combine them.
Add the soy sauce mixture and cook until thick and bubbly and pork is fully cooked, about 2-3 minutes. Remove from pan and serve with white rice.
Bull-Dog Vegetable & Fruit Sauce (aka Tonkatsu Sauce) is my favorite brand and is found at most Chinese supermarkets. Any Tonkatsu Sauce will work, like from Kikkoman.
In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.
Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)
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