Tonkatsu Pork Stirfry Recipe
I love this dish. It’s so quick to prepare and it is done in the time it takes to cook your rice. I usually have the marinated pork on hand, ready to go, so it makes an easy weeknight meal.
Tonkatsu Pork Stir-Fry
Serves
| 6 |
Prep time
| 10 minutes |
Cook time
| 10 minutes |
Total time
| 20 minutes |
By author
|
Dish Ditty
|
Ingredients
- 2 cups Marinated Pork (diced)
- 2 tablespoons Cornstarch
- 1/2 Onion (cut up)
- 1/2 Red Bell Pepper (cut up)
- 1/2 Yellow Bell Pepper (cut up)
- 1 Carrot (cut up)
- 2 tablespoons Tonkatsu Sauce
- 1/4 cup Soy Sauce
- 1 tablespoon Oyster Sauce
- 1/2 teaspoon Sugar
- 1 tablespoon Vegetable Oil
- 1/2 teaspoon Garlic Salt
- 2 tablespoons Vegetable Oil
Note
Marinated Pork Recipe
Directions
Step 1
|
 Drain the pork and mix it with the 2 tablespoons of cornstarch in a small bowl. Set aside. |
Step 2
|
 In another small bowl, combine Tonkatsu sauce, soy sauce, oyster sauce and sugar. Set aside. |
Step 3
|
 In large wok or pan, heat 1 tablespoon of oil on high. Add the onions and peppers with 1/2 teaspoon of garlic salt. Cook, stirring constantly, until onions are translucent and peppers have started to soften. Remove from pan and set aside. |
Step 4
|
 In same pan, heat 2 tablespoons of oil on high. Add the pork and cook, stirring constantly, until pork is browned. |
Step 5
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 Add the vegetables back into the pan and cook for 2 minutes more to combine them. |
Step 6
|
 Add the soy sauce mixture and cook until thick and bubbly and pork is fully cooked, about 2-3 minutes. Remove from pan and serve with white rice. |
Step 7
|
 Bull-Dog Vegetable & Fruit Sauce (aka Tonkatsu Sauce) is my favorite brand and is found at most Chinese supermarkets. Any Tonkatsu Sauce will work, like from Kikkoman. |
Marinated Pork for Chinese Stir-Fry
Serves
| n/a |
Prep time
| 5 minutes |
By author
|
Dish Ditty
|
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)
Directions
Step 1
|
In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs. |
Step 2
|
 Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe) |
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