I love this dish. It’s so quick to prepare and it is done in the time it takes to cook your rice. I usually have the marinated pork on hand, ready to go, so it makes an easy weeknight meal.
Tonkatsu Pork Stir-Fry
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| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| By author | Dish Ditty |
Ingredients
- 2 cups Marinated Pork (diced)
- 2 tablespoons Cornstarch
- 1/2 Onion (cut up)
- 1/2 Red Bell Pepper (cut up)
- 1/2 Yellow Bell Pepper (cut up)
- 1 Carrot (cut up)
- 2 tablespoons Tonkatsu Sauce
- 1/4 cup Soy Sauce
- 1 tablespoon Oyster Sauce
- 1/2 teaspoon Sugar
- 1 tablespoon Vegetable Oil
- 1/2 teaspoon Garlic Salt
- 2 tablespoons Vegetable Oil
Note
Directions
| Step 1 | |
 Drain the pork and mix it with the 2 tablespoons of cornstarch in a small bowl. Set aside. | |
| Step 2 | |
 In another small bowl, combine Tonkatsu sauce, soy sauce, oyster sauce and sugar. Set aside. | |
| Step 3 | |
 In large wok or pan, heat 1 tablespoon of oil on high. Add the onions and peppers with 1/2 teaspoon of garlic salt. Cook, stirring constantly, until onions are translucent and peppers have started to soften. Remove from pan and set aside. | |
| Step 4 | |
 In same pan, heat 2 tablespoons of oil on high. Add the pork and cook, stirring constantly, until pork is browned. | |
| Step 5 | |
 Add the vegetables back into the pan and cook for 2 minutes more to combine them. | |
| Step 6 | |
 Add the soy sauce mixture and cook until thick and bubbly and pork is fully cooked, about 2-3 minutes. Remove from pan and serve with white rice. | |
| Step 7 | |
 Bull-Dog Vegetable & Fruit Sauce (aka Tonkatsu Sauce) is my favorite brand and is found at most Chinese supermarkets. Any Tonkatsu Sauce will work, like from Kikkoman. | |
Marinated Pork for Chinese Stir-Fry
| Serves | n/a |
| Prep time | 5 minutes |
| By author | Dish Ditty |
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)
Directions
| Step 1 | |
| In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs. | |
| Step 2 | |
 Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe) | |
