Drain the pork and mix it with the 2 tablespoons of cornstarch in a small bowl. Set aside.
In another small bowl, combine Tonkatsu sauce, soy sauce, oyster sauce and sugar. Set aside.
In large wok or pan, heat 1 tablespoon of oil on high. Add the onions and peppers with 1/2 teaspoon of garlic salt. Cook, stirring constantly, until onions are translucent and peppers have started to soften. Remove from pan and set aside.
In same pan, heat 2 tablespoons of oil on high. Add the pork and cook, stirring constantly, until pork is browned.
Add the vegetables back into the pan and cook for 2 minutes more to combine them.
Add the soy sauce mixture and cook until thick and bubbly and pork is fully cooked, about 2-3 minutes. Remove from pan and serve with white rice.
Bull-Dog Vegetable & Fruit Sauce (aka Tonkatsu Sauce) is my favorite brand and is found at most Chinese supermarkets. Any Tonkatsu Sauce will work, like from Kikkoman.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.