Inspired by Cherri’s Stuffed Mushrooms, this hot appetizer is simple and easy giving you the taste of stuffed mushrooms without the fuss.
Preheat the oven to 350 degrees.
Cook the ground beef until browned. Drain any rendered fat and transfer beef to a bowl.
Add the butter to the pan and sauté the chopped mushrooms and green onions for about 2 minutes. Return the ground beef to the skillet and add the flour. Cook for about 1 minute, stirring constantly.
Add the milk, parsley flakes, salt, and flour. Stir over low heat until thickened (about 2-3 minutes). It should stick together.
Roll out the croissants flat, pressing the seams together lightly. Lay the ground beef on top of the croissants as shown.
Roll up the croissant as shown. Sprinkle with breadcrumbs and parmesan cheese, if desired.
Bake at 350 degrees uncovered until brown on top (about 12-15 minutes).
Remove from oven and let cool for about 5 minutes. Slice carefully using a serrated knife.
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