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Unstuffed Mushrooms Recipe

Unstuffed Mushrooms Recipe

Inspired by Cherri’s Stuffed Mushrooms, this hot appetizer is simple and easy giving you the taste of stuffed mushrooms without the fuss.

Unstuffed Mushrooms

Serves 12-16
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
By author Dish Ditty
This appetizer was inspired by my mom's stuffed mushrooms recipe. When I was little, my mom would put the leftover stuffed mushroom filling in the refrigerator for use later. I would put it on white bread and it was amazingly delicious. This appetizer was created with my memories of those post party meals.


  • 2 Packages Croissants
  • 1lb Ground Beef (93% lean)
  • 2 tablespoons Butter (divided equally)
  • 4 Green Onions (finely chopped)
  • 1/4 cup Milk
  • 2 tablespoons Fresh Parsley (chopped)
  • 1/4 teaspoon Salt
  • 1 tablespoon Flour
  • 1 tablespoon Breadcrumbs
  • 1 tablespoon Parmesan Cheese
  • 1/4lb Mushrooms (cleaned and finely diced)


Step 1
Preheat the oven to 350 degrees.
Step 2
Brown the ground beef
Cook the ground beef until browned. Drain any rendered fat and transfer beef to a bowl.
Step 3
Cook the green onions, add the beef and flour
Add the butter to the pan and sauté the chopped mushrooms and green onions for about 2 minutes. Return the ground beef to the skillet and add the flour. Cook for about 1 minute, stirring constantly.
Step 4
Add the milk and cook some more
Add the milk, parsley flakes, salt, and flour. Stir over low heat until thickened (about 2-3 minutes). It should stick together.
Step 5
Roll out the croissants and add ground beef.
Roll out the croissants flat, pressing the seams together lightly. Lay the ground beef on top of the croissants as shown.
Step 6
Roll out croissants
Roll up the croissant as shown. Sprinkle with breadcrumbs and parmesan cheese, if desired.
Step 7
Bake at 350 degrees uncovered until brown on top (about 12-15 minutes).
Step 8
Remove from oven and let cool for about 5 minutes. Slice carefully using a serrated knife.

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