Inspired by Cherri’s Stuffed Mushrooms, this hot appetizer is simple and easy giving you the taste of stuffed mushrooms without the fuss.
Unstuffed Mushrooms
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| Serves | 12-16 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| By author | Dish Ditty |
This appetizer was inspired by my mom's stuffed mushrooms recipe. When I was little, my mom would put the leftover stuffed mushroom filling in the refrigerator for use later. I would put it on white bread and it was amazingly delicious. This appetizer was created with my memories of those post party meals.
Ingredients
- 2 Packages Croissants
- 1lb Ground Beef (93% lean)
- 2 tablespoons Butter (divided equally)
- 4 Green Onions (finely chopped)
- 1/4 cup Milk
- 2 tablespoons Fresh Parsley (chopped)
- 1/4 teaspoon Salt
- 1 tablespoon Flour
- 1 tablespoon Breadcrumbs
- 1 tablespoon Parmesan Cheese
- 1/4lb Mushrooms (cleaned and finely diced)
Directions
| Step 1 | |
| Preheat the oven to 350 degrees. | |
| Step 2 | |
 Cook the ground beef until browned. Drain any rendered fat and transfer beef to a bowl. | |
| Step 3 | |
 Add the butter to the pan and sauté the chopped mushrooms and green onions for about 2 minutes. Return the ground beef to the skillet and add the flour. Cook for about 1 minute, stirring constantly. | |
| Step 4 | |
 Add the milk, parsley flakes, salt, and flour. Stir over low heat until thickened (about 2-3 minutes). It should stick together. | |
| Step 5 | |
 Roll out the croissants flat, pressing the seams together lightly. Lay the ground beef on top of the croissants as shown. | |
| Step 6 | |
 Roll up the croissant as shown. Sprinkle with breadcrumbs and parmesan cheese, if desired. | |
| Step 7 | |
| Bake at 350 degrees uncovered until brown on top (about 12-15 minutes). | |
| Step 8 | |
| Remove from oven and let cool for about 5 minutes. Slice carefully using a serrated knife. | |
