Say that 10 times fast! Viv’s Chocolate Chip Delight Cookie Recipe is my take on the old standard Toll House Chocolate Chip Cookie Recipe.
I find that I love chocolate chip cookies, but also want some variety as well. This is a soft fluffy cookie that will have your guests guessing what you put in them. Try them as is or modify them yourself using hints and tips at The Science of Chocolate Chip Cookie article.
Freeze the dough! I usually don’t want to eat a full batch of cookies at one time. So, I place balls of dough on tinfoil on a flat surface and freeze for about 1 hour. Remove the balls from the tinfoil and store in zip lock bags. Just pop the frozen balls onto a cookie sheet and bake at 350 degrees for 15-17 minutes. I sometimes even just make a couple cookies in the toaster oven. Perfect for portion control, if there can be such a thing with cookies.