This is a modification of my mom Cherri’s Shrimp Dip, which we believe was a modification on the classic dip with cream cheese, chili sauce, and shrimp.
The dip I made from my mom’s recipe was a little runny and didn’t have nearly enough shrimp. So, I took the recipe and made some minor modifications. I’ve included the original recipe as well.
Excluding the shrimp, blend all remaining ingredients (not the shrimp) together in a food processor or blender. Stir in the chopped shrimp. Refrigerate for at least one hour. Serve with crackers.
Chop shrimp up into bite size pieces. Blend all remaining ingredients (not the shrimp) together in a food processor or blender. Add the shrimp. Refrigerate for about 1 hour. Serve with your favorite crackers like Ritz or Rye Crisp.
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