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Warm Caramel Chia Pudding Recipe

Warm Caramel Chia Pudding Recipe

One of my favorites, Chia Pudding, turned into a creamy warm decadent dessert.

Yep, I’m back on the Chia bandwagon. Enjoy!

Warm Caramel Chia Pudding


  • 2 cups almond milk
  • 1/4 cup coconut sugar
  • 3 tablespoons Ghirardelli Caramel Sauce
  • 1/2 tablespoon vanilla
  • 2/3 cups chia seeds


Step 1
In a saucepan, bring the almond milk, coconut sugar, and caramel sauce just to a boil. Remove from heat and stir in the vanilla and chia seeds. Let set for 3 minutes. Stir well, making sure to distribute the chia seeds evenly. Let set for 10 minutes. Stir and serve warm. Refrigerate leftovers. Top with Caramel sauce, if desired.

Warm Caramel Chia Pudding Recipe by Dish Ditty Recipes
Warm Caramel Chia Pudding

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