A definite winner, this Chicken Barley Soup Recipe was made for the Instant Pot. Perfect for a weeknight hearty dinner that’s ready in about an hour.
Enjoy!
Set the "Instant Pot" to 'Saute' setting. Add the olive oil and let it heat up for a couple of minutes.
Add the onions and cook for about 2 minutes, until they start to soften.
Next add the celery and carrots and saute for 2-3 minutes, stirring frequently.
Salt & pepper the chicken and add to the pot.
Cook for a couple of minutes, stirring frequently, to lightly brown the chicken.
Add the remaining ingredients and stir well.
Press 'Cancel' on the Instant Pot and seal the lid. Set to the 'Soup' setting and use the default 30 minute setting.
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