Risotto is a labor of love. It takes a little patience, but I find it well worth the time and effort. This recipe is a beautiful accompaniment to any meal.
Zucchini Risotto
Serves | 8 |
Prep time | 5 minutes |
Cook time | 20 minutes |
Total time | 25 minutes |
By author | Dish Ditty |
Risotto is a labor of love. It takes a little patience, but I find it well worth the time and effort. This recipe is a beautiful accompaniment to any meal.
Ingredients
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 1/4 cup Shallots (finely chopped)
- 2 tablespoons Garlic (finely chopped)
- 1 cup Zucchini (diced)
- 1/4 cup Dry Vermouth
- 4-6 cups Chicken Broth
- 2 cups Arborio Rice (aka Risotto rice)
- 2 tablespoons Asiago Cheese (shredded, can substitute Parmesan or Romano)
Optional
- 1 Green Onion (finely chopped)
- 1 tablespoon Butter