This is a special occasion dish for us like birthdays, anniversaries, or when we have special guests for dinner. It doesn’t get better than this.
Beef Tenderloin with Gorgonzola Sauce
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|By author||Dish Ditty|
This is a special occasion dish for us like birthdays, anniversaries, or when we have special guests for dinner. It doesn't get better than this.
- 4 Beef Tenderloin Filets
- Kosher Salt
- Course Black Pepper
- 3 Shallots (finely chopped)
- 1 tablespoon Olive Oil
- 1 cup Dry Vermouth (divided)
- 1/2 teaspoon Grated Nutmeg (Fresh if possible)
- 1/2 teaspoon Cinnamon
- 1 tablespoon Fresh Thyme (or 1 tsp dried thyme)
- 1 cup Whipping Cream
- 1 cup Gorgonzola cheese (crumbled)
Want a great way to use those leftovers? I will sauté the beef with a little vegetable like zucchini or bell peppers for a couple minutes until heated through. Then add the leftover Gorgonzola sauce and heat until bubbly. Serve over linguini or fettuccine pasta.