Day 7 of 12 Days of Christmas shares it’s day with my father, Bill who turns 90 today! Yes 90!!! Not only is he turning 90, but he is also an amazing home chef. This Grilled Lamb recipe is one of my Dad’s favorite recipes. Hopefully you can grill this Christmas and share this recipe with your family.

This is a wonderful meal for 2-3 people (depending on the size of your fish) . You can also serve the same recipe without the fish head for those who are squeamish.

A great way to grill boneless leg of lamb. Easy to prepare, this lamb only needs a short marinade (about an hour). You’ll love serving this to your guests.

Here are two versions of Bean & Ham Soup. The first recipe (pictured) is one my Dad recently made based off of my Mom’s original recipe. The second is my Mom’s original recipe.

My father created this recipe many many years ago after lots of fun experimentation. I’m so glad he wrote it down, because it is a wonderful marinade for grilled or smoked chicken. It makes a lot, so be prepared.

This is one of two stuffed pepper recipes. The night I was making my mom’s stuffed peppers for one of our family Sunday dinners, my dad wanted to experiment since we had a couple of picky eaters who didn’t like onions or rice in their stuffed peppers