This is one of two stuffed pepper recipes. The night I was making my mom’s stuffed peppers for one of our family Sunday dinners, my dad wanted to experiment since we had a couple of picky eaters who didn’t like onions or rice in their stuffed peppers (say what?).
So, my dad made a smaller batch of his adjusted peppers which used oatmeal instead of rice and shallots instead of onions. He also really likes adding diced tomatoes in addition to the tomato soup. So, Bill’s Stuffed Peppers was born and now it gets it’s place here on Dish Ditty.
Try this recipe, or my mom’s original ‘Cherri’s Stuffed Peppers‘. Or hey, try both like we did and see which one you like better!