Sometimes the best things are simple and this recipe comes just in time for Labor Day weekend. Bill’s Grilled Lamb Recipe is one of those simple recipes that makes weekends with friends and family relaxing and fun. We’ll give you a great way to grill boneless leg of lamb. Easy to prepare, this lamb only needs a short marinade (about an hour). You’ll love serving this to your guests.
My Dad, Bill, is a great home chef. Growing up in a family of six, my mom cooked for an army and was able to prepare fast, cheap, and still delicious meals for a crowd. Any time you see a recipe with “Cherri” in the title, that’s one of my mom’s recipes.
A little different from my mom, my father liked to try new things in the kitchen, especially after he retired and had some time. Now, at 85, he still gets in there and tries out new recipes and creates his own. This is his Grilled Lamb Recipe and it is absolutely mouth watering.