Here’s another wonderful recipe from my Mom’s regular rotation, but I have no idea of its origin. Either way, this was and still is one of my favorite comfort dinners and is great when I need something warm but not heavy.

A wonderful treat that tastes like a cross between a gummy bear and a jello shot. Delicious with no refined sugar.

Haricots vert vert a l’ancienne is the official name of this classic French dish and is brought to us by my sis Suz who found it in a 1976 Vogue Magazine Article.

I’ve been searching for a really good fudge recipe, and continuously fail. This Classic Fudge recipe was a clear winner and comes from my friend Michele who really does make the best fudge around.

When kids cook, something magical happens. My son decided one day that he had an idea for apples. This was the result. A tangy and delicious cinnamon apple that makes the house smell like the holidays.

This was an easy banana bread that was so moist and delicious. Full of banana flavor, yet not overpowering. Thank you Dani for sharing!

Perfect for a cold winter night or a holiday gathering. Just having this simmer on the stove makes it smell like the holidays.

These are my favorite cooking videos. Creative and fun. Joey and Eliza are a creative and talented couple who definitely know how to have fun. In this latest installment, Eliza shows us how to make Pumpkin Seeds.

This recipe is traditionally served with grilled Santa Maria Tri-Tip, Santa Maria-Style Salsa, and corn tortillas. Santa Maria has it’s own regional ingredients which lend to an amazing meal.

This was one of my mom’s favorite recipes and is definitely a family favorite as well. Simple to prepare, these Salmon Patties work well with leftover salmon and with canned salmon.