Eliza Makes Pumpkin Seeds
These are my favorite cooking videos. Creative and fun. Joey and Eliza are a creative and talented couple who definitely know how to have fun. In this latest installment, Eliza shows us how to make Pumpkin Seeds.
Eliza Makes Potato Leek Soup
These are my favorite cooking videos. Creative and fun. Joey and Eliza are a creative and talented couple who definitely know how to have fun. In this latest installment, Eliza shows us how to make Potato Leek Soup.
Blogghetti’s Grilled Margarita Chicken
If you are like me, you peruse the internet for new recipes for your everyday life. I found a new-to-me blog, Blogghetti
, and instantly added it to my list of blogs to follow. Lisa at Blogghetti's mission is "Simple Recipes for Every Day Life". The first recipe that caught my eye was her Grilled Margarita Chicken
. The flavor profile looks perfect and what a beautiful presentation.
Eliza makes Pumpkin Ice Cream
These are my favorite cooking videos. Creative and fun. Joey and Eliza are a creative and talented couple who definitely know how to have fun. In this latest installment, Eliza shows us how to make Pumpkin Ice Cream.
Carrot Cherry Salad Recipe
Guest Author Judy
Jammin' Judy is back with her take on a classic salad.
I like raisins but not in my salads or puddings (like bread pudding). Most carrot salads I've seen have raisins in them. Just not something I'm terribly fond of. This carrot salad uses dried cherries and it works perfectly. Try this Carrot Cherry Salad, or try using dried cherries in your favorite carrot salad.
Eliza Makes Crabs
Eliza and Joey team up again for a fun look at how to cook live blue crabs.
Home Canned Peaches with Judy and Brian
If you or someone you know has an abundant fruit tree, the task of eating all the fruit before it goes bad can be daunting. Preserving the fruit (canning) is a good way to enjoy the fruit long after the tree has been picked clean.
Best German Food in the SF Bay Area
Guest Author Jammin' Judy
Many people assume that German food means sausages, Weiner Schniztel, and Sauerbrauten. Yes, those are some of the “standards”, but that is just the tip of the iceberg when exploring the German culinary options.
Crab Man B’s quest finds the Red Crab from Virginia
In my never-ending quest to try every edible type of crab (cooked fresh), I ran across one I hadn't seen before in the local Asian market - Red Crab from Virginia. Of course, I cooked it Maryland/Blue Crab style, which may or may not be the best for this type of crab... But, it seemed to work fine!
Overall, it's a very tasty crab. The legs have the consistency and look of snow crab legs, but they taste like dungeness crab. The claws are bigger than snow crab but again taste similar to ...
Want to be a Guest? Write a Guest Ditty!
We plan to ask friends to write guest posts for Dish Ditty. Look for upcoming articles here in the upcoming weeks.
Do you want to participate? Send us your post or idea:
[contact-form][contact-field label='Name' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Post or idea' type='textarea' required='1'/][/contact-form]