This was one of my mom’s favorite recipes and is definitely a family favorite as well. Simple to prepare, these Salmon Patties work well with leftover salmon and with canned salmon.
Combine all ingredients except the bread crumbs and cooking oil in a mixing bowl. Form into individual patties and coat each with the bread or cracker crumbs. Fry in cooking oil until brown. Serve with Cherri's Cocktail Sauce, Chive Mayonnaise, or Ketchup.
This recipe was used frequently during lent since it was easy to get canned salmon (which is what the original recipe was made for). The preparation is simple and can be done well in advance and then refrigerated. This is a great weeknight meal.
In addition, the cooked patties freeze well for use later.