This is a refreshing summer salad that is perfect for an outdoor BBQ or picnic. Ann’s Cucumber Salad Recipe takes just a few minutes to prepare and does not have any dairy that will go bad if left out.
Ann’s Cucumber Salad
Print recipe
| By author | Ann via Dish Ditty Recipes |
Ingredients
- 2 teaspoons Kirkland No Salt Seasoning
- 1 teaspoon Ground Cumin
- 2 teaspoons Fennel Seeds
- 2/3 cups White Vinegar (or more, to taste)
- 1 teaspoon Paprika
- 1/3 cup Water
- 1 tablespoon Sugar (to taste)
- 1 1/2 teaspoon Fish Sauce
- 1/2 Large Yellow Onion (diced)
- 1 1/2 Long Seedless English Cucumbers (washed and sliced thick)
- 1 Large Tomato (diced)
Directions
| Step 1 | |
| Combine the seasonings, vinegar, water and fish sauce and mix until seasonings are incorporated into the liquid. Toss the vegetables with the mixture and taste it. Add more vinegar and/or sugar as needed. Refrigerate for about 1 hour before serving. | |
Thanks Ann! I love this recipe. I hope you will too… Enjoy!
