Ann’s Cucumber Salad Recipe

This is a refreshing summer salad that is perfect for an outdoor BBQ or picnic. Ann’s Cucumber Salad Recipe takes just a few minutes to prepare and does not have any dairy that will go bad if left out.

Guest Author Anne

Guest Author Anne

This is the second to last recipe from the party I had with our old swim team friends back in July. This group of friends are amazing, and boy is it a foodie group! Ann made many things that day, and this is one of the stand out recipes she made. I have to admit, I’m a cucumber addict. I love cucumbers and the blend of seasonings and vinegar in this was perfect.

Thanks Ann! I love this recipe. I hope you will too… Enjoy!

Ann’s Cucumber Salad

By author Ann via Dish Ditty Recipes


  • 2 teaspoons Kirkland No Salt Seasoning
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Fennel Seeds
  • 2/3 cups White Vinegar (or more, to taste)
  • 1 teaspoon Paprika
  • 1/3 cup Water
  • 1 tablespoon Sugar (to taste)
  • 1 1/2 teaspoon Fish Sauce
  • 1/2 Large Yellow Onion (diced)
  • 1 1/2 Long Seedless English Cucumbers (washed and sliced thick)
  • 1 Large Tomato (diced)


Step 1
Combine the seasonings, vinegar, water and fish sauce and mix until seasonings are incorporated into the liquid. Toss the vegetables with the mixture and taste it. Add more vinegar and/or sugar as needed. Refrigerate for about 1 hour before serving.

Ann's Cucumber Salad by Dish Ditty Recipes

Ann’s Cucumber Salad

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