This is a refreshing summer salad that is perfect for an outdoor BBQ or picnic. Ann’s Cucumber Salad Recipe takes just a few minutes to prepare and does not have any dairy that will go bad if left out.
Ann’s Cucumber Salad
|By author||Ann via Dish Ditty Recipes|
- 2 teaspoons Kirkland No Salt Seasoning
- 1 teaspoon Ground Cumin
- 2 teaspoons Fennel Seeds
- 2/3 cups White Vinegar (or more, to taste)
- 1 teaspoon Paprika
- 1/3 cup Water
- 1 tablespoon Sugar (to taste)
- 1 1/2 teaspoon Fish Sauce
- 1/2 Large Yellow Onion (diced)
- 1 1/2 Long Seedless English Cucumbers (washed and sliced thick)
- 1 Large Tomato (diced)
|Combine the seasonings, vinegar, water and fish sauce and mix until seasonings are incorporated into the liquid. Toss the vegetables with the mixture and taste it. Add more vinegar and/or sugar as needed. Refrigerate for about 1 hour before serving.|
This is the second to last recipe from the party I had with our old swim team friends back in July. This group of friends are amazing, and boy is it a foodie group! Ann made many things that day, and this is one of the stand out recipes she made. I have to admit, I’m a cucumber addict. I love cucumbers and the blend of seasonings and vinegar in this was perfect.
Thanks Ann! I love this recipe. I hope you will too… Enjoy!