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Ann’s Cucumber Salad Recipe

Ann’s Cucumber Salad Recipe

This is a refreshing summer salad that is perfect for an outdoor BBQ or picnic. Ann’s Cucumber Salad Recipe takes just a few minutes to prepare and does not have any dairy that will go bad if left out.

Ann’s Cucumber Salad

By author Ann via Dish Ditty Recipes


  • 2 teaspoons Kirkland No Salt Seasoning
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Fennel Seeds
  • 2/3 cups White Vinegar (or more, to taste)
  • 1 teaspoon Paprika
  • 1/3 cup Water
  • 1 tablespoon Sugar (to taste)
  • 1 1/2 teaspoon Fish Sauce
  • 1/2 Large Yellow Onion (diced)
  • 1 1/2 Long Seedless English Cucumbers (washed and sliced thick)
  • 1 Large Tomato (diced)


Step 1
Combine the seasonings, vinegar, water and fish sauce and mix until seasonings are incorporated into the liquid. Toss the vegetables with the mixture and taste it. Add more vinegar and/or sugar as needed. Refrigerate for about 1 hour before serving.

Guest Author Anne
Guest Author Anne
This is the second to last recipe from the party I had with our old swim team friends back in July. This group of friends are amazing, and boy is it a foodie group! Ann made many things that day, and this is one of the stand out recipes she made. I have to admit, I’m a cucumber addict. I love cucumbers and the blend of seasonings and vinegar in this was perfect.

Thanks Ann! I love this recipe. I hope you will too… Enjoy!

Ann's Cucumber Salad by Dish Ditty Recipes
Ann’s Cucumber Salad

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