Apples and pears are covered with a buttery oat topping and baked into a sweet crumble which is perfect when served warm with ice cream.
This is one of those recipes that I never measure. Never, I just throw in whatever apples and pears I have in my refrigerator, toss it with the flour/etc. and then mix up the crumble by sight. So, I had to actually measure this time. But it really is a never fail recipe.
When baking this crisp, you want to wait for the apples to get soft so they start to release the liquid and create that delicious sauce you see in the cover picture. Below is a picture showing you the apples when they are not yet ready. You can see there isn’t a caramel sauce yet created:
And when it’s done: