Salmon Cakes are so easy to make, freeze well, and are perfect for company as either an appetizer or main dish. I absolutely love this Salmon Cake Recipe.
There are many ways to make salmon cakes, and one day I’ll post my mom’s recipe which is a bit different than this one. I modeled my recipe off of my Grandma’s Maryland Style Lump Crab Cake Recipe, which highlights the crab… it’s all about the crab.
So for these salmon cakes, I wanted the salmon to shine. I didn’t want bell peppers, celery, onions… None of that. I also didn’t want to have one that needed to be fried. So, this delicious salmon cake recipe was born.