Some desserts are so good they should be difficult to make so you don’t eat them all the time. Unfortunately, these German Chocolate Macaroons are super quick and simple to make that you can have them any time you want.
I love German Chocolate Cake and I love Coconut Macaroons. This is a perfect blend of the two. Enjoy!
German Chocolate Macaroons
- 2.5 cups Sweetened Flaked Coconut
- 1/2 cup Pecan Chips
- 3 tablespoons Flour
- 1/3 cup Egg Whites
- 1 cup Chocolate Chips (milk or dark)
|Combine the coconut, pecan chips and flour. Mix well. Add the egg whites and mix well. Stir in the chocolate chips. Drop onto cookie sheet with non-stick aluminum foil and bake at 350 degrees for 18-20 minutes or until golden brown. |
2 thoughts on “German Chocolate Macaroons Recipe”
Best macaroons I ever ate! I used Hershey’s mini chocolate chips and one cup was WAY to many. I’m using 3/4 cup next time. I also thought the recipe was small but I was wrong! It turned out to be a surprisingly large batch. I didn’t put in the nuts because of my daughters school is nut free. Thanks for the recipe. I plan on making it many times over and over again! Lol
I’m so glad you liked them! I’m a bit of a chocolate crazy person so I’m not surprised it might be too much for some people. Thanks!