Trying to add more super foods into your diet? These quesadillas are amazing and you’ll love the kale mixed with beef in this Beef & Kale Quesadilla Recipe.
Kale Quesadillas
Trying to get your daily allotment of greens? Try these quesadillas and you will be pleased and healthy at the same time.
Ingredients
- Flour Tortilla
- Pam Cooking Spray
- Mexican Shredded Cheese
- Beef & Kale (Recipe below)
Note
If you don't like crunchy quesadillas, turn the heat to a medium to medium low and cook just until the cheese is melted.
Directions
Taco Beef & Kale
Ingredients
- 1.5lb Ground Beef (93% Lean)
- 1 tablespoon Coconut Oil
- 3 tablespoons Taco Seasoning Mix
- 1 cup Water
- 5oz Kale (1/2 of a 10oz bag pre-cut/washed)
Directions
Step 1 | |
Brown the ground beef. Add coconut oil and taco seasoning, mix and continue cooking. Once the seasoning is incorporated, add the water and kale. Cook for another 1-2 minutes, stirring constantly to begin cooking the kale and to combine with the meat. Cover, reduce heat, and cook on simmer for about 10 minutes. Serve as you would any other taco meat. |


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