Day 7 of 12 Days of Christmas shares it’s day with my father, Bill who turns 90 today! Yes 90!!! Not only is he turning 90, but he is also an amazing home chef. This Grilled Lamb recipe is one of my Dad’s favorite recipes. Hopefully you can grill this Christmas and share this recipe with your family.

Experience the irresistible fusion of smoky flavors and Korean culinary tradition with our Smoked Beef Short Ribs – Korean Kalbi Style recipe. These tender and flavorful ribs, infused with the bold and savory kalbi marinade, will transport you to the vibrant streets of Korea and delight your taste buds with every bite.

Simple? Yes. But these hamburgers are so delicious and are so much better than frozen patties.

Use this Poultry Injector Marinade Recipe whenever grilling or roasting your poultry. Using an injector marinade will tenderize your chicken and season it from the inside out.

From the heart of Jamaica, this BBQ chicken recipe is spicy, aromatic, and full of flavor. This is a must have recipe for your BBQ arsenal.

Summertime means lots of fresh colorful vegetables like the ones found in the Smoked Asparagus Medley Recipe.

A great way to grill boneless leg of lamb. Easy to prepare, this lamb only needs a short marinade (about an hour). You’ll love serving this to your guests.

This corn is like nothing you’ve ever had. Grilled to perfection with olive oil, an asian twist, and green onions. I LOVE this Corn!

Simplicity at it’s best. Just a few simple ingredients makes this amazing smoked ahi tuna.

Jamaica Me Crazy? You bet! This smoked cod is tender and flavorful. Perfect for that summer evening when you want to keep it light.