Cherri’s Lazy Noodles Recipe

This really isn’t my mom’s recipe, but it’s a common old-school recipe that you will find around the world, even in China. But, it’s one I remember my mom making whenever she didn’t want to make her more time consuming fresh egg noodles (yes, I have to make and post those soon).  So, if you are ever want homemade noodles without the fuss and mess, try these.

Lazy Noodles

Serves 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
By author Dish Ditty

Ingredients

  • 2 Eggs
  • 2 1/2 egg shells Water
  • 2 dashes Salt
  • 1/2-3/4 cup Flour

Directions

Step 1
Beat eggs
In medium bowl, beat eggs with water and salt.
Step 2
Add flour
Add 1/2 cup of flour and mix. You can add more flour if you want it to be thicker. I like mine a little thinner so it will be lighter noodles.
Step 3
Scrape noodles into soup
Using a fork, scrape the noodle batter into your prepared soup. You can make them thin or thick, up to you. I usually wind up with a mixture of sizes. Usually thicker as I get impatient. Cook for 1 more minute to make sure the noodles are completely cooked. Serve

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