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Cherri’s Lazy Noodles Recipe

Cherri's Lazy Noodles

This really isn’t my mom’s recipe, but it’s a common old-school recipe that you will find around the world, even in China. But, it’s one I remember my mom making whenever she didn’t want to make her more time consuming fresh egg noodles (yes, I have to make and post those soon).  So, if you are ever want homemade noodles without the fuss and mess, try these.

Soups & Stews
Lazy Noodles

Lazy Noodles

Step 1

In medium bowl, beat eggs with water and salt.

Step 2

Add 1/2 cup of flour and mix. You can add more flour if you want it to be thicker. I like mine a little thinner so it will be lighter noodles.

Step 3

Using a fork, scrape the noodle batter into your prepared soup. You can make them thin or thick, up to you. I usually wind up with a mixture of sizes. Usually thicker as I get impatient. Cook for 1 more minute to make sure the noodles are completely cooked. Serve

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