This really isn’t my mom’s recipe, but it’s a common old-school recipe that you will find around the world, even in China. But, it’s one I remember my mom making whenever she didn’t want to make her more time consuming fresh egg noodles (yes, I have to make and post those soon). So, if you are ever want homemade noodles without the fuss and mess, try these.
In medium bowl, beat eggs with water and salt.
Add 1/2 cup of flour and mix. You can add more flour if you want it to be thicker. I like mine a little thinner so it will be lighter noodles.
Using a fork, scrape the noodle batter into your prepared soup. You can make them thin or thick, up to you. I usually wind up with a mixture of sizes. Usually thicker as I get impatient. Cook for 1 more minute to make sure the noodles are completely cooked. Serve
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