This really isn’t my mom’s recipe, but it’s a common old-school recipe that you will find around the world, even in China. But, it’s one I remember my mom making whenever she didn’t want to make her more time consuming fresh egg noodles (yes, I have to make and post those soon). So, if you are ever want homemade noodles without the fuss and mess, try these.
Lazy Noodles
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| By author | Dish Ditty |
Ingredients
- 2 Eggs
- 2 1/2 egg shells Water
- 2 dashes Salt
- 1/2-3/4 cup Flour
Directions
| Step 1 | |
 In medium bowl, beat eggs with water and salt. | |
| Step 2 | |
 Add 1/2 cup of flour and mix. You can add more flour if you want it to be thicker. I like mine a little thinner so it will be lighter noodles. | |
| Step 3 | |
 Using a fork, scrape the noodle batter into your prepared soup. You can make them thin or thick, up to you. I usually wind up with a mixture of sizes. Usually thicker as I get impatient. Cook for 1 more minute to make sure the noodles are completely cooked. Serve | |
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