Follow for Recipes & Tips

Cherri’s Scalloped Potatoes Recipe

This is how my mom made Scalloped Potatoes and how my sisters and I now make it. It is a classic American dish that I’m sure is not special to my family. But either way, this recipe is needed in every cookbook.


Sides: Potatoes
Scalloped Potatoes

Scalloped Potatoes

Ingredients
Directions
Step 1

In a non-stick 5-quart casserole dish (or spray pam on a standard casserole), layer in the following manner: potatoes, onions, small dabs of butter around the potatoes, splashes of milk, salt & pepper, and cheese. Make 4-6 layers (depending on the depth of your casserole dish. The last top layer should not get any butter.

The cheese is optional. You can also choose to put cheese in each layer or just on top, it just depends how cheesy you prefer.

Bake covered at 375 degrees for 45 - 60 minutes, or until the potatoes are cooked (fork tender) and the sauce is bubbly. Uncover and bake for another 15 minutes to brown the top.


Yes, I’m sure everyone makes scalloped potatoes. I’m not sure how everyone makes them, it probably is similar (or exactly) to this recipe. But my mom was an amazing cook and we learned from her how to make the best scalloped potatoes.

Enjoy!


Cherri's Scalloped Potatoes by Dish Ditty Recipes
Cherri’s Scalloped Potatoes

Restaraunt Quality

New Recipes

Cranberry Walnut Sourdough Bread COSTCO Copycat

Indulge in the delightful aroma and irresistible taste

Sourdough Discard Biscuits Recipe

Super fast and super easy use of your

No Fuss Sourdough Bread Recipe

Sourdough bread doesn't need to painful or difficult.

Feta Pasta with Meatballs Recipes

Looking for a hands off pasta dish? It

Sourdough Starter Pancakes Recipe

Make the most of your sourdough discard with

Adult Arnold Palmer Recipe

An Adult Arnold Palmer is a creative and