This is an easy and delicious sauce recipe. Don’t worry about the brandy, the alcohol is burned off. It’s just to give a little more ‘umph’ and flavor to the sauce. Use this over ice cream. Or, cool and use as a cake filling, topping for cheesecake, mixed with yogurt or use as a jam.
Holidays at Starbucks means that my favorite pastry is back for sale. Starbucks Michigan Cherry Oat Bars are my all-time favorite and now I can make them at home anytime with this Copy Cat Recipe.
Looking for a great gluten free cookie? This one is delicious and you would never know they are gluten free. But not only are these Chocolate Oat Cookies gluten free, but also dairy free.
Going sugar free is easy if you want to substitute with Agave syrup, honey, etc. But when trying to remove all added sugars, including artificial sweeteners, cookies become a little more difficult. I’ll be experimenting with more sugar free cookies and posting them here. This […]