This is an easy and delicious sauce recipe. Don’t worry about the brandy, the alcohol is burned off. It’s just to give a little more ‘umph’ and flavor to the sauce. Use this over ice cream. Or, cool and use as a cake filling, topping for cheesecake, mixed with yogurt or use as a jam.

Holidays at Starbucks means that my favorite pastry is back for sale. Starbucks Michigan Cherry Oat Bars are my all-time favorite and now I can make them at home anytime with this Copy Cat Recipe.

This Homemade Granola Recipe is quick and easy and tastes 10x better than any store bought granola.

Looking for a great gluten free cookie? This one is delicious and you would never know they are gluten free. But not only are these Chocolate Oat Cookies gluten free, but also dairy free.

This is a classic 50’s housewife Easter dish. This is how my mom, Cherri, always made our Easter Ham. This recipe is easy with a beautiful presentation and wonderful flavor.

This is a beautiful cherry sauce that can be paired with any dessert, especially with our hot fudge pie and ice cream.

Going sugar free is easy if you want to substitute with Agave syrup, honey, etc.  But when trying to remove all added sugars, including artificial sweeteners, cookies become a little more difficult.  I’ll be experimenting with more sugar free cookies and posting them here.  This […]

This chocolate is not for the kiddies. The spiked cherries give the sweetness needed to match the dark chocolate in this chocolate bark recipe.

My brother Jim and his wife decided to experiment with the Original Toll House Cookie recipe and came up with this chewy chocolatey cookie. So yummy.

These Chocolate Cherry Cordial Bars were created specifically to enter in the Scharffen Berger Baking contest. We’ll see if they become a winner as I eagerly await the results. Let me know your thoughts on if this is an award winning bar.