I don’t get to make mushrooms often (as my husband isn’t a fan), but when I do, I make them every which way I can. This recipe is super simple to make and works great with chicken, beef, pork or fish.
In a small pot, heat garlic olive on medium-high heat. Add mushrooms to the pot and cook, stirring frequently, for 2 minutes. Add remaining ingredients and cook on medium-high until bubbly. Reduce heat to a simmer, cover and simmer for 5 minutes.