Using Chinese flavors and methods, this Chinese Style Beef Patties Recipe will be a favorite for your meat lovers. With little hamburger patties covered in a Chinese sauce with veggies, this dish just screams yumminess. Serve it over white rice or even rice noodles.
Chinese Style Beef Patties
Serves | 6-8 |
Prep time | 15 minutes |
Cook time | 25 minutes |
Total time | 40 minutes |
By author | Dish Ditty |
Ingredients
- 2 tablespoons Cornstartch (optional (omitted in picture))
Brown Sauce
- 1/4 teaspoon Brown Braising Sauce
- 1/4 cup Light Soy Sauce
- 1/4 cup Oyster Sauce
- 1/4 cup Beef Broth
- 2 tablespoons Sherry
- 1 1/2 tablespoon Cornstarch
Beef Patties
- 1 3/4lb 93% Lean Ground Beef
- 2 tablespoons Sherry
- 2 tablespoons Light Soy Sauce
- 2 dashes Pepper
- 1/2 tablespoon Sesame Oil
- 2 dashes Salt
- 2 Eggs
Saute Vegetables
- 2 tablespoons Vegetable Oil
- 1/2 Large Onion (sliced)
- 1 Large Tomato (diced)
- 1 1/2 cup Mixed Frozen Vegetables (or vegetable of your choice)
Cook Beef Patties
- 4 tablespoons Vegetable Oil
Directions
This can easily be adapted for an appetizer, either form smaller patties or balls and omit the vegetables. If serving as an appetizer, don’t omit the cornstarch as that will keep the patties together a little better and will hold better in an appetizer form.