One of the best spreads you can serve at any party. So creamy, smokey, and just plain beautiful. My mom, Cherri, used to always make this for parties and I continue the tradition and serve it at my parties as well.
Drain and flake salmon, remove skin and bones. Combine cream cheese, lemon juice, onion, horseradish, and salt. Mix thoroughly until the cream cheese mixture is smooth. Add the flaked salmon and make sure it is well combined. Refrigerate for several hours before forming into a ball.
Combine chopped pecans and parsley in a shallow bowl or dish. Shape salmon mixture into a ball and roll in the pecan and parsley mixture. Refrigerate until ready to use.
Serve with crackers.
Drain and flake salmon, remove skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly and chill for several hours. Combine chopped pecans and parsley. Shape salmon mixture into a ball and roll in the pecan and parsley mixture. Refrigerate until ready to use.
Serve with crackers.
I’ve adapted it to use real smoked salmon, but the original recipe is also listed in case you can’t find or can’t afford smoked salmon.
So, here’s another one from you Mom! Thank you for so many wonderful memories in and out of the kitchen.
Enjoy!
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