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Cream of Roasted Pepper Soup Recipe

Creamy Roasted Pepper Soup

This is more of a Cream of Roasted Vegetable Soup than just Roasted Peppers. But, the roasted peppers are the shining star.

Soups & Stews
Cream of Roasted Pepper Soup

Cream of Roasted Pepper Soup

Step 1

In large stockpot, melt butter. Add shallots and sauté for 2 minutes to soften.

Step 2

Add roasted red peppers, roasted zucchini, roasted carrots, thyme, cumin and salt. Sauté until vegetables for about 2-3 minutes.

Step 3

Add the flour and cook at least one minute to allow the flour to become a roux.

Step 4

Add the chicken broth and milk. Bring to a boil. Reduce heat to a simmer and simmer for 10 minutes.

Step 5

Serve adding a dollop of sour cream, if desired.

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