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Crunchy Chickpea Snack Recipe

Crunchy Chickpea Snack Recipe

Looking for a healthy alternative to chips and process snacks? This is so easy to make and is ridiculously inexpensive. Better yet, it’s vegan, gluten-free, sugar-free, and just plain delicious!

Crunchy Chickpea Snack


  • 1 can chickpeas (large can, drained (reserve liquid for other recipes like meringues))
  • spray olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon chili con carne
  • 1/4 teaspoon paprika


Step 1
Drain chickpea and lay out on paper towels to dry. This will take about an hour or so, pat dry as needed. Make spice mixture and set aside.
Step 2
Preheat oven to 375 degrees.
Step 3
Lay out chickpeas on a cookie sheet (lined with parchment or silicone baking mat). Place in oven and cook for 25 minutes. Shake pan to rotate. Return to the oven and cook for another 20-30 minutes or until chickpeas are no longer soft. Remove from oven.
Step 4
While still hot, spray with olive oil and toss in spice mixture. Let cool before serving.

Crunchy Chickpea Snack Recipe by Dish Ditty Recipes
Crunchy Chickpea Snack Recipe by Dish Ditty Recipes

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