Looking for a healthy alternative to chips and process snacks? This is so easy to make and is ridiculously inexpensive. Better yet, it’s vegan, gluten-free, sugar-free, and just plain delicious!
Crunchy Chickpea Snack
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Ingredients
- 1 can chickpeas (large can, drained (reserve liquid for other recipes like meringues))
- spray olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon chili con carne
- 1/4 teaspoon paprika
Directions
| Step 1 | |
| Drain chickpea and lay out on paper towels to dry. This will take about an hour or so, pat dry as needed. Make spice mixture and set aside. | |
| Step 2 | |
| Preheat oven to 375 degrees. | |
| Step 3 | |
| Lay out chickpeas on a cookie sheet (lined with parchment or silicone baking mat). Place in oven and cook for 25 minutes. Shake pan to rotate. Return to the oven and cook for another 20-30 minutes or until chickpeas are no longer soft. Remove from oven. | |
| Step 4 | |
| While still hot, spray with olive oil and toss in spice mixture. Let cool before serving. | |
