Chinese Greens & Tofu Recipe

This savory combination of Chinese greens and five spice tofu is Chinese homestyle cooking at it’s best.

Whenever I go to dinner at my in-laws, there is always a dish like this one on the table. All green with delicious tofu. The type of greens varies. It probably depends on what’s in the refrigerator or what was on sale.

This can be a meal in itself, not just a side dish. I think you will love it! Enjoy!

Chinese Greens & Tofu

By author Dish Ditty Recipes


  • 1/2 bunch Green Onions (chopped)
  • 6-8 Large Dark Green Bok Choy (cut up)
  • 1lb Marinated Baked Tofu (diced)
  • 3 tablespoons Coconut Oil
  • 3 tablespoons Soy Sauce
  • 3 tablespoons Lo Mein Sauce
  • 2 teaspoons Seasoned Rice Wine Vinegar


Step 1
In a large wok or pan, heat to medium high and sauté green onions and bok choy for about 3-5 minutes, or until greens are wilted.
Step 2
Add remaining ingredients and cook for another 2-3 minutes. Serve hot.

Chinese Greens & Tofu by Dish Ditty Recipes

Chinese Greens & Tofu

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