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Garlic Mixed Vegetables Recipe

Garlic Mixed Vegetables by Dish Ditty

Chinese in influence, these Garlic Mixed Vegetables are versatile enough to go with almost any main dish.  I like to use them with Chicken Teriyaki, Roasted Pork Loin, Steak, etc. Perfect as a quick side dish on those busy weeknights.  Or, make a larger batch and serve them at a pot luck.

Sides: Vegetables
Garlic Mixed Vegetables

Garlic Mixed Vegetables

Step 1

In a small bowl, combine soy sauce, vinegar and sesame oil. Set aside.

Step 2

In large wok or pan, heat garlic olive oil. Add the mixed vegetables and cook for about 1 minute, stirring constantly. The vegetables should start looking 'bright'.

Step 3

Add the chicken broth and garlic. Cook for a couple minutes until vegetables are almost done. It should only take about 2 minutes.

Step 4

Add the soy sauce mixture and cook for an additional minute. Remove from heat and serve.

Restaraunt Quality

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