Chinese in influence, these Garlic Mixed Vegetables are versatile enough to go with almost any main dish. I like to use them with Chicken Teriyaki, Roasted Pork Loin, Steak, etc. Perfect as a quick side dish on those busy weeknights. Or, make a larger batch and serve them at a pot luck.
In a small bowl, combine soy sauce, vinegar and sesame oil. Set aside.
In large wok or pan, heat garlic olive oil. Add the mixed vegetables and cook for about 1 minute, stirring constantly. The vegetables should start looking 'bright'.
Add the chicken broth and garlic. Cook for a couple minutes until vegetables are almost done. It should only take about 2 minutes.
Add the soy sauce mixture and cook for an additional minute. Remove from heat and serve.
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