I’m always looking for new side dishes, and this Green Bean Medley Stir-Fry Recipe works great with either American or Chinese themed dinners.
Enjoy!
Green Bean Medley Stir-Fry
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 1 yellow bell pepper (cut up)
- 1/2lb white mushrooms (sliced)
- 3 tablespoons garlic olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 1/2lb green beans (cleaned and trimmed)
- 2 tablespoons garlic (minced)
- 1/4 cup light soy sauce
- 2 tablespoons Panda Lo Mein Sauce
Directions
| Step 1 | |
| In a sauté pan, cook bell pepper and mushrooms in olive oil with salt and pepper. Cook for 2 minutes until the mushrooms and peppers start to soften. | |
| Step 2 | |
| Add green beans and cook for another 2-3 minutes. Green beans will not be cooked yet. | |
| Step 3 | |
| Add remaining ingredients, reduce heat to medium, and cook until green beans are the desired doneness. I prefer my green beans crispy. | |
