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Green Bean Medley Stir-Fry Recipe

Green Bean Medley Stir-Fry Recipe

I’m always looking for new side dishes, and this Green Bean Medley Stir-Fry Recipe works great with either American or Chinese themed dinners.


Green Bean Medley Stir-Fry

By author Dish Ditty Recipes


  • 1 yellow bell pepper (cut up)
  • 1/2lb white mushrooms (sliced)
  • 3 tablespoons garlic olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2lb green beans (cleaned and trimmed)
  • 2 tablespoons garlic (minced)
  • 1/4 cup light soy sauce
  • 2 tablespoons Panda Lo Mein Sauce


Step 1
In a sauté pan, cook bell pepper and mushrooms in olive oil with salt and pepper. Cook for 2 minutes until the mushrooms and peppers start to soften.
Step 2
Add green beans and cook for another 2-3 minutes. Green beans will not be cooked yet.
Step 3
Add remaining ingredients, reduce heat to medium, and cook until green beans are the desired doneness. I prefer my green beans crispy.

Green Bean Stir-Fry Recipe by Dish Ditty Recipes
Green Bean Stir-Fry

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