Italian Sausage Stuffed Peppers Recipe

Italian sausage makes these stuffed peppers out of this world good. A cross between a meatball, chicken parmesan and a classic stuffed pepper. YUMMY!

Sometimes I make something that is seemingly simple, but is unbelievably delicious. This is one of those recipes. I am working hard to stay away from beef and carbs and this recipe made it so one of these stuffed peppers was perfect for my lunch/dinner. No need for anything else.

Did I say YUMMY? It’s worth saying again. I thoroughly enjoyed these stuffed pepper and I’m glad I wrote the recipe down so I can make them again anytime.


Italian Sausage Stuffed Peppers

By author Dish Ditty Recipes


  • 1lb Ground Turkey (or pork or beef)
  • 1lb Ground Italian Sausage
  • 1 cup Italian Style Breadcrumbs
  • 2 Eggs
  • 1/4 cup Milk
  • 1 cup Parmesan Cheese (shredded)
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Garlic Salt
  • 3-4 Peppers (mixed colors)
  • 1 jar Marinara Sauce
  • 6-8 Slices Provolone Cheese (or mozzarella cheese)


Step 1
Preheat oven to 350 degrees.
Step 2
Wash peppers, slice in half, and scrape out the seeds and white pith.
Step 3
In a large bowl, combine the ground turkey, ground italian sausage, italian style breadcrumbs, eggs, milk, parmesan cheese, black pepper and garlic salt. Mix it well until it is fully combined.
Step 4
Stuff the peppers with the meat mixture and bake at 350 degrees for about 40-50 minutes. The peppers should start to look softer and the meat should be almost cooked through.
Step 5
Pour the jar of sauce over the peppers and top with a slice of cheese. Bake at 350 degrees for 30-40 minutes, or until the cheese is browned and bubbly.

Italian Sausage Stuffed Peppers by Dish Ditty Recipes

Italian Sausage Stuffed Peppers

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