Italian sausage makes these stuffed peppers out of this world good. A cross between a meatball, chicken parmesan and a classic stuffed pepper. YUMMY!
Sometimes I make something that is seemingly simple, but is unbelievably delicious. This is one of those recipes. I am working hard to stay away from beef and carbs and this recipe made it so one of these stuffed peppers was perfect for my lunch/dinner. No need for anything else.
Did I say YUMMY? It’s worth saying again. I thoroughly enjoyed these stuffed pepper and I’m glad I wrote the recipe down so I can make them again anytime.
Enjoy!
Italian Sausage Stuffed Peppers
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 1lb Ground Turkey (or pork or beef)
- 1lb Ground Italian Sausage
- 1 cup Italian Style Breadcrumbs
- 2 Eggs
- 1/4 cup Milk
- 1 cup Parmesan Cheese (shredded)
- 1/4 teaspoon Black Pepper
- 1 teaspoon Garlic Salt
- 3-4 Peppers (mixed colors)
- 1 jar Marinara Sauce
- 6-8 Slices Provolone Cheese (or mozzarella cheese)
Directions
| Step 1 | |
| Preheat oven to 350 degrees. | |
| Step 2 | |
| Wash peppers, slice in half, and scrape out the seeds and white pith. | |
| Step 3 | |
| In a large bowl, combine the ground turkey, ground italian sausage, italian style breadcrumbs, eggs, milk, parmesan cheese, black pepper and garlic salt. Mix it well until it is fully combined. | |
| Step 4 | |
| Stuff the peppers with the meat mixture and bake at 350 degrees for about 40-50 minutes. The peppers should start to look softer and the meat should be almost cooked through. | |
| Step 5 | |
| Pour the jar of sauce over the peppers and top with a slice of cheese. Bake at 350 degrees for 30-40 minutes, or until the cheese is browned and bubbly. | |
Italian Sausage Stuffed Peppers
No Replies to "Italian Sausage Stuffed Peppers Recipe"