My Dad was born and raised in Baltimore, and if there is one thing that makes you think of Baltimore is Maryland Style Steamed Blue Crabs. By far, the best way to cook and eat crabs.
We now live in California, not Baltimore. We still get wonderful live crabs, but they are Dungeness crabs, not Blue crabs. So, we’ve learned to adjust.
Here’s a link to the Facebook Live video we did at our last family crab feast:
And then, my amazing niece and her husband has put together a fun video of their blue crab feast in New York…