Out of this world Lobster tail from my big sister Suz’s sweetie Mike with his Smoked Lobster Tail.
New Years day dinner was Surf & Turf and this Lobster tail was incredible. Thank you Mike!
Preheat smoker to 200 degrees. Add a water pan, if available between the heat source and the lobster.
Rub olive oil around the open portion of the tail to keep moist. Slowly smoke directly on the grill for 2-3 hours. Serve with butter.