Out of this world Lobster tail from my big sister Suz’s sweetie Mike with his Smoked Lobster Tail.
New Years day dinner was Surf & Turf and this Lobster tail was incredible. Thank you Mike!
Enjoy!
Smoked Lobster Tail
Print recipe
Ingredients
- Lobster Tail
- Olive OIl
Directions
| Step 1 | |
| Preheat smoker to 200 degrees. Add a water pan, if available between the heat source and the lobster. | |
| Step 2 | |
| Rub olive oil around the open portion of the tail to keep moist. Slowly smoke directly on the grill for 2-3 hours. Serve with butter. | |
Darrell Brewer
Oh yeah
Mark