Mike’s Smoked Lobster Tail Recipe

Out of this world Lobster tail from my big sister Suz’s sweetie Mike with his Smoked Lobster Tail.

New Years day dinner was Surf & Turf and this Lobster tail was incredible. Thank you Mike!


Smoked Lobster Tail


  • Lobster Tail
  • Olive OIl


Step 1
Preheat smoker to 200 degrees. Add a water pan, if available between the heat source and the lobster.
Step 2
Rub olive oil around the open portion of the tail to keep moist. Slowly smoke directly on the grill for 2-3 hours. Serve with butter.

Mike's Smoked Lobster Tail by Dish Ditty Recipes

Mike’s Smoked Lobster Tail by Dish Ditty Recipes

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