Asparagus is in season and the time is now to bring out the pan and cook them up. These asparagus have a Chinese flair and are great for your Chinese banquet, of course. But, they are also a perfect side dish to your BBQ.
Pan Seared Asparagus
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| Serves | 4-6 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| By author | Dish Ditty |
Ingredients
- 1 bunch Asparagus (cleaned and trimmed)
- 1 tablespoon Garlic Olive Oil
- 1 tablespoon Oyster Sauce
- 2 tablespoons Light Soy Sauce
Directions
| Step 1 | |
| Heat on high in a medium sized pan (needs to be large enough for the asparagus to lay flat). Add the olive oil once the pan is hot. | |
| Step 2 | |
| Lay down the asparagus into the pan and cook for about 3 minutes, keeping the asparagus moving so that it doesn't burn. | |
| Step 3 | |
| Add the soy sauce and oyster sauce. Coat all the asparagus with the sauce. | |
| Step 4 | |
| Continue to cook on high for another 2-3 minutes, moving the asparagus frequently to keep them from burning. | |
| Step 5 | |
| Remove from heat and serve. | |
