Asparagus is in season and the time is now to bring out the pan and cook them up. These asparagus have a Chinese flair and are great for your Chinese banquet, of course. But, they are also a perfect side dish to your BBQ.
Heat on high in a medium sized pan (needs to be large enough for the asparagus to lay flat). Add the olive oil once the pan is hot.
Lay down the asparagus into the pan and cook for about 3 minutes, keeping the asparagus moving so that it doesn't burn.
Add the soy sauce and oyster sauce. Coat all the asparagus with the sauce.
Continue to cook on high for another 2-3 minutes, moving the asparagus frequently to keep them from burning.
Remove from heat and serve.