Dive into a heartwarming holiday tradition with our family’s cherished Peanut Butter Balls recipe, a treat as familiar and cozy as home itself. Each Christmas, one of us sisters makes these simple, yet irresistibly delicious, peanut butter centers in luscious dark chocolate, reliving memories of our mom making these every Christmas.
Mix the first 5 ingredients together and make round balls with your hands.
Mix together the 1/4 block of paraffin wax and a small bag of chocolate chips in a double boiler until melted together.
Stick toothpicks into the candy balls and dip into the chocolate coating. Lay out on waxed paper. Sprinkle with whatever you like or leave plain. Allow them to cool.
Store in Tupperware containers or ziplock bags
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