cold 11 results

Pico de Gallo Salsa Recipe

This is a classic salsa recipe that is so easy to make. Just a few ingredients and you'll have the best salsa for tacos, burritos, nachos, and more.

Smoked Salmon Stuffed Avocados Recipe

When looking for a healthy breakfast, but you really are in the mood for bagel with lox & cream cheese, this recipe for Smoked Salmon Stuffed Avocados is the perfect way to have that smoked salmon and cream cheese without all the carbs. Super healthy, super fast, and super easy, it's just plain super!

Prosciutto Wrapped Asparagus Recipe

This is a beautiful appetizer or side dish that can be prepared in advance. The prosciutto and asparagus pair well together and make a wonderful dish. ...

Old Bay Smoked Shrimp Recipe

Way better than steamed or boiled shrimp, this Old Bay Smoked Shrimp Recipe is just too simple to be true. Only 2 ingredients: Shrimp + Old Bay. Smoke it and Wow!

Best Spinach Dip Recipe

This is the Best Spinach Dip Recipe and is perfect for your next party! Adapted from Knorr's classic recipe, this recipe is designed for a large crowd and is just too good.

Seafood Salad Recipe

This is a delicious seafood mix that can be used as either an appetizer when served with crackers, for lunch or dinner on either a bed of lettuce or as a sandwich. Very easy to make and great for parties. ...

Blue Crab Mousse Recipe

A creamy blue crab spread for crackers, this recipe I believe came from the back of a can of Campbell's soup in the 50's or 60's. My mom made this regularly for parties and gatherings and it is so good that there is always a crowd around it.

Cherri’s Shrimp Dip Recipe

My mother was a genius in and out of the kitchen. This is my mom's brilliantly modified recipes. Cherri's Shrimp Dip is super addicting.

Chicken & Roasted Pepper Wraps Recipe

The ceasar dressing with the chicken, spinach and roasted peppers is a simple yet fun dish. It works great in a potluck setting or tailgater party.

Marinated Mushrooms Recipe

No need to buy your marinated mushrooms, just make them yourself. Make them the same day or in advance. Either way, you'll enjoy these on your relish tray at your holiday gatherings.