Amazing use of Santa Maria spices, these Smoked Pork Chops are full of flavor and just a bit spicy. Santa Maria is no longer just a tri-tip spice.
Liberally coat the pork chops with olive oil and add the santa maria spice rub moderately on the pork chops. I usually use about 1/2-1 tsp per pork chop.
Place on a 225 degree smoker for 1.5 to 2 hours, or until the pork chops reach 140 degrees. Remove from heat and wrap with tin foil. Let rest for 20 minutes in the tin foil before serving.
Combine and use with your favorite bbq or smoked meat.
Santa Maria California is well known for their smoky and spicy tri-tip. They slow cook the tri-tip over california oak wood with this spicy mixture.
This spice mixture mixed with a smoker is a great way to honor the Santa Maria tradition.
Enjoy!
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