A little late for this St. Patrick’s Day, but hey, I could eat this Irish Soda Bread any day of the year.
We have a new guest author today. Meet Sarah. She is a long time family friend who joins us regularly for our Sunday Dinners. When St. Patrick’s day dinner came up, she eagerly offered to make her Irish Soda Bread and we immediately said “YES!”
Sarah has a long baking history. Whether it be birthday, wedding or any special occasion, she tirelessly baked beautiful and delicious cakes for her family and friends. I even think she may have baked for a living, but not quite sure. I’ll have to ask her. I do know that everything she has baked for us has been amazing.
Her love for baking has rubbed off on one of her sons, Pat, who is a Pastry Chef and he has even been a judge for some Food TV’s Cake Competitions.
So, now not only do we have a new guest ditty, we have a delicious Irish traditional recipe. Enjoy!