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Seafood Salad Recipe

Seafood Salad Recipe

This is a delicious seafood mix that can be used as either an appetizer when served with crackers, for lunch or dinner on either a bed of lettuce or as a sandwich. Very easy to make and great for parties.

Seafood Salad

Serves 10
Prep time 20 minutes
By author Dish Ditty


  • 1 cup Mayonnaise
  • Juice from 1/2 lemon
  • 1/4 teaspoon Cayenne Pepper
  • 1 1/2 teaspoon Old Bay (Divided 1/2 tsp + 1 tsp)
  • 1/2 teaspoon Yellow Mustard
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2lb Salad Shrimp (Cooked)
  • 1/2lb Imitation Crab
  • 2 Celery Stalks (finely diced)
  • 1/2 bunch Green Onions (finely chopped)


Step 1
Mix together the mayonnaise, lemon, cayenne pepper, 1/2 teaspoon of old bay, dry yellow mustard, and Worcestershire sauce. Mix together completely.
Step 2
In separate bowl, break up the crab. Mix the crab and shrimp with an additional 1-teaspoon of old bay. Add the crab, shrimp, celery and green onion to the mayonnaise mixture. Refrigerate for at least 2 hours, best if overnight.
Step 3
Serve on crackers as an appetizer, on a bed of lettuce as a salad, or on a sandwich.


Seafood Salad Recipe by Dish Ditty
Seafood Salad Recipe by Dish Ditty

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