This is a delicious seafood mix that can be used as either an appetizer when served with crackers, for lunch or dinner on either a bed of lettuce or as a sandwich. Very easy to make and great for parties.
Seafood Salad
Print recipe
| Serves | 10 |
| Prep time | 20 minutes |
| By author | Dish Ditty |
Ingredients
- 1 cup Mayonnaise
- Juice from 1/2 lemon
- 1/4 teaspoon Cayenne Pepper
- 1 1/2 teaspoon Old Bay (Divided 1/2 tsp + 1 tsp)
- 1/2 teaspoon Yellow Mustard
- 1/2 teaspoon Worcestershire Sauce
- 1/2lb Salad Shrimp (Cooked)
- 1/2lb Imitation Crab
- 2 Celery Stalks (finely diced)
- 1/2 bunch Green Onions (finely chopped)
Directions
| Step 1 | |
| Mix together the mayonnaise, lemon, cayenne pepper, 1/2 teaspoon of old bay, dry yellow mustard, and Worcestershire sauce. Mix together completely. | |
| Step 2 | |
| In separate bowl, break up the crab. Mix the crab and shrimp with an additional 1-teaspoon of old bay. Add the crab, shrimp, celery and green onion to the mayonnaise mixture. Refrigerate for at least 2 hours, best if overnight. | |
| Step 3 | |
| Serve on crackers as an appetizer, on a bed of lettuce as a salad, or on a sandwich. | |
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