Pulled pork without the fuss and muss, these Slow Cooker Pork Rib Sandwiches have only 4 ingredients and are almost too easy.
Slow Cooker Pork Rib Sandwiches
Print recipe
| Prep time | 5 minutes |
| Cook time | 4 hours |
| Total time | 4 hours, 5 minutes |
| By author | Dish Ditty |
Ingredients
- 1 Pork Shoulder Country Style Ribs
- Garlic Olive Oil
- Pappy's Prime Rib Rub (or rub of your choice)
- Molasses
- 1/4 cup Water
Directions
| Step 1 | |
 Gather your ingredients... | |
| Step 2 | |
 Rub Garlic Olive Oil on the pork ribs. | |
| Step 3 | |
 Sprinkle on the rub. | |
| Step 4 | |
 Rub in the Molasses. | |
| Step 5 | |
 Turn the crock pot onto medium and add water. | |
| Step 6 | |
 Layer the ribs in the crock pot. | |
| Step 7 | |
 Cover and cook on low for 4-6 hours. | |
| Step 8 | |
 Remove from crockpot, discard the fat and pull the pork. Place on sandwiches. | |
