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Smoked Pork Sirloin Tip Recipe

Smoked Pork Sirloin Tip by Dish Ditty

This pork was so tender, juicy and full of flavor.  Smoked Pork Sirloin Tip is so much more juicier than other cuts of pork, mostly because it is dark meat and doesn’t dry out as quickly as white meat.

Smoked Pork Sirloin Tip

Smoked Pork Sirloin Tip

Step 1

Preheat/prepare smoker at 325 degrees.

Step 2

Rinse and dry pork roast. Rub a couple of tablespoons of Garlic Olive Oil onto the roast to fully coat. Sprinkle on Pappy's Prime Rib Rub. I did a nice thin coat, which I estimate at about 1 1/2 tablespoons. Depends on the size of your roast. Then add the molasses, about 1 tablespoon. Not a lot.

Step 3

Place seasoned roast on a pre-heated 325 degree smoker. If you don't have a smoker, you can grill, however I don't have instructions yet for that. Cover and smoke for about 1 hour, or until the temperature reaches 145 degrees.

Step 4

Remove from smoker and let rest for 10 minutes. Yes! 10 minutes. Slice & Serve.

This recipe was created for a smoker, but this can easily work in the oven roasted or on the grill.  I will update the instructions if I try it with either other method, but for now I just have the smoker instructions.

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