This is a family style Chinese dish that is rarely seen in Chinese Restaurants. It’s a combination of tofu, pork, green onions, peppers and five spice seasoning. High in protein and anti-oxidants, this dish is a healthy dinner choice.
Five Spice Pork with Tofu
Serves | 8 |
Prep time | 15 minutes |
Cook time | 15 minutes |
Total time | 30 minutes |
By author | Dish Ditty |
Ingredients
- 4-6 Green Onions (thinly sliced)
- 1 Red Pepper (thinly sliced)
- 1 Green Bell Pepper (thinly sliced)
- 20oz Tofu (Dry pressed or baked)
- 1.5 cups Marinated Pork (See notes for recipe)
- 1/2 tablespoon Five Spice Powder
- 1/4 cup Soy Sauce (light)
- 1/4 cup Tonkatsu Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Vegetable Oil
Note
Recipe for Marinated Pork for Stir fry
Directions
If found in a restaurant, it maybe named Shredded Pork with Dry Bean Curd or Pressed Pork with Tofu. You can find the tofu at some supermarkets and it will be labeled “Baked Tofu”. Sometimes it will be seasoned with Five Spice or other flavors. Do not use Teriyaki flavored tofu.
Enjoy!
