Another great recipe for potlucks, brunches or overnight guests. I made this the night before, covered it and baked it on Christmas morning so it was ready to go when we went to my in-laws for Christmas Brunch.
This is a very versatile dish and can be made with any number of ingredients. This time it was with ham, spinach, mushrooms and cheese. Works well with other breakfast meats like crispy cooked bacon or cooked sausage. You can add peppers, zucchini, and other vegetables as well. Whatever your taste buds (or refrigerator) desires.