I was pleasantly surprised to try this Split Pea Curry recipe. Flavorful and hearty, this dish is a great Meatless-Monday dinner.
I first saw this recipe on Wholefully.com, along with 2 other split pea dishes. I then saw it on two other sites. Looked like it was calling to me and I just had to try it. I had to tweak it a little (made a much larger portion than listed on the recipe). Mostly, the water/pea ratio was too watery for me.
In addition, the red curry seemed like a bad choice since red+green = brown. So, I chose to use yellow curry. Green would be a good choice, but to me, the green curry is way too spicy.
I made it for a family potluck where we had different Chinese dishes. It definitely wasn’t Chinese (more thai flavored curry), but it went really well with our meal. Everyone liked it.
Think you’d like to try it? Yeah, you should. Enjoy!