A simple recipe to Stabilize your Whipped Cream for cakes and pies. This Stabilized Chocolate Whipped Cream Recipe is so easy, you will love it.
Have you ever made whipped cream, put it on your pie or cake and had it just melt off? Want to decorate with the whipped cream but it just won’t hold its shape? Just making the whipped cream without stabilizing it, the whipped cream will slowly loose its shape.
If you plan on making any pies or cakes that use home made whipped cream, or you want to make your whipped cream in advance, it is crucial that you “stabilize” the whipped cream. This is the process for stabilizing your whipped cream for pies or toppings.