If you plan on making any pies or cakes that use home made whipped cream, or you want to make your whipped cream in advance, it is crucial that you stabilize the whipped cream.

Need a rich, silky, creamy, chocolatey, fudgey, yummy, oh my frosting recipe? You found it with this Hot Fudge Frosting Recipe.

Need to have a completely dairy-free vegan frosting? This is the one to use. Simple and tastes just like buttercream frosting, no one will know.

Ever need a chocolate sauce or filling? This is so easy and only takes a couple of minutes. You can make a little or a lot. Enjoy this Quick Chocolate Sauce & Filling Recipe in your Chocolate Croissants or Crepes. Can also be used as a filling for cakes.

Need the perfect creamy cream cheese frosting? This is it. The perfect balance between butter and cream cheese.  Use on your red velvet cupcakes or carrot cake.

Have you ever made whipped cream, put it on your pie or cake and had it just melt off? Want to decorate with the whipped cream but it just won’t hold it’s shape? Just making the whipped cream without stabilizing it, the whipped cream will slowly loose it’s shape.